Iron, in water?
Believe it or not, iron is an all too common problem in wells in the
southeast United States. Well-water containing unusually high amounts of iron
are particularly a problem in the state of Georgia. With all of the red clay our
state is known for, it should be no surprise that Filter Tech of Georgia, inc
sells more iron filters than any other.
The problem with iron
..
Most people do not give a second thought to the quality of their water until
there is a terrible change in taste or aesthetics. In the case of iron, the
symptoms of high levels of iron are relatively easy for most people to identify.
Iron often oxidizes causing reddish-brown stains in the bowl and tank of the
toilet as well as the walls and fixtures of the tub. Also, it is most unwelcome
when it stains the laundry a yellowish color ruining clothes. Iron bacteria can
be very destructive, forming sludge that clogs pipes in plumbing, fixtures and
appliances like water heaters. Affecting not only the plumbing, bacterial iron
is aesthetically undesirable. It often gives water a bad taste and odor as well
as discoloration. After sitting for a few minutes, bacterial iron will settle to
the bottom of the glass as a reddish-brown sludge.
A little bit of water chemistry
.
As the Earths fourth most abundant element, iron makes up about 5%of the
earths crust. It is no wonder iron is often a common problem in water
supplies. Iron can be introduced to water in at least two very common ways.
First, rain falling from the sky can absorb iron oxides from atmospheric dust as
it makes its way to the Earths surface. Secondly, once on the Earths
surface, water absorbs carbon dioxide creating carbonic acid, which in turn
flows through naturally occurring iron deposits creating dissolved iron in the
water supplies. Water can contain iron in many different forms. The approach to
treating the iron depends on the type and amount of iron as well as other
factors such as pH and hardness.
There are two main elemental states in which iron exists in water, ferric
oxide and ferrous bicarbonate. Iron can cycle back and forth between these two
states depending on the level of oxygen and carbon dioxide in the water. Ferrous
iron (or ferrous bicarbonate) will typically go unnoticed staying in its
dissolved, colorless state until it comes into contact with and absorbs oxygen.
Once oxidized, it precipitates as an insoluble substance. This insoluble
substance, ferric iron (or ferric oxide), becomes problematic with its tendency
to stain and affect taste and odor. Ferric iron, is insoluble in water except in
instances when the water is acidic, meaning there is more carbon dioxide and
less dissolved oxygen. In this instance, iron is converted back to its more
soluble form, Ferrous Iron.
Iron bacteria are a type of bacteria that is found in areas with a lot of
vegetative decay. This kind of bacteria uses iron as an energy source. As it
grows, it forms a plumbing plugging sludge and is very difficult to remove and
treat due to its organic nature.
What does this mean to you?
Well water that is high in iron will typically stay in its clear, ferrous
state through the pumping and storage process if the plumbing remains airtight.
Once the water comes into contact with oxygen, the iron precipitates into its
insoluble ferric state. Usually, this occurs in the bowl of a toilet, coming
through the faucet in a sink or shower, or when water is mixed with clothes and
detergent in the washing machine. These areas are where iron begins to stain a
reddish-brown to yellow color. Water with ferric iron will appear a rust color
when the iron is still suspended in the water.
How we treat iron water
Identifying and treating the different types of iron can be very difficult and
should be left to qualified water professionals with experience and access to
accurate test information. Approaching the treatment of iron varies depending on
the type and the amount of iron in any given sample. Not to mention the
relationship iron has with other water qualities such as pH, hardness and total
dissolved solids (TDS). Since iron takes so many different forms and since the
amount of iron in any one sample can vary, there are many different treatment
methods.
Sorry, this page still under construction!!!